Country Style Relish - cooking recipe
Ingredients
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4 c. onions
4 c. cabbage
12 green peppers
10 green tomatoes
1/2 c. salt
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 Tbsp. turmeric
4 c. vinegar
6 c. sugar
2 c. cold water
Preparation
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Grind first 4 ingredients, using blade of food grinder. Drain.
Sprinkle with salt; let stand overnight.
Rinse and drain. Combine remaining ingredients; pour over vegetable mixture.
Heat to full boil.
Boil 5 minutes.
Place in clean, hot jars and seal. Makes about 9 pints.
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