Butternut Cake - cooking recipe

Ingredients

2 c. self-rising flour
4 eggs
2 c. sugar
1 c. Crisco
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Blend sugar, eggs and Crisco. Add milk and flavoring. Gradually beat in flour.
Bake in 3 greased and floured cake pans until golden brown, 18 to 20 minutes.