German Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 bell pepper, sliced
1 large onion, thinly sliced
1/4 c. sugar (blend sugar with cabbage)
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. celery seed
1 tsp. prepared mustard

Preparation

Mix all together.
Boil vinegar and oil one minute.
Mix all other ingredients together and pour the hot vinegar and oil over the cabbage mixture.
Refrigerate 4 hours before serving.
Drain and serve.