Southern Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs
1 c. white corn syrup
1/4 c. sugar
1 Tbsp. flour
1 tsp. vanilla extract
1 c. whole or coarsely chopped pecans

Preparation

Combine eggs, corn syrup, sugar, flour and vanilla extract in mixing bowl.
Beat until well blended.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes, until center is firm to the touch.