Lemon Cheese Bars - cooking recipe

Ingredients

1 yellow pudding cake mix
1/3 c. sugar
2 eggs
1 (8 oz.) cream cheese
1 tsp. lemon juice
1/3 c. oil

Preparation

Mix dry cake mix with 1 egg and oil until crumbly.
Reserve 1 cup.
Put remaining in a 9 x 13-inch pan. Bake 15 minutes at 350\u00b0. Beat cheese, sugar, lemon juice and the other egg until light and smooth. Smooth over baked layer and sprinkle reserved cup of mixture.
Bake an additional 15 minutes at 350\u00b0.