Cheese Cake - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 box lemon jello
1 can evaporated milk, chilled
2 pkg. graham crackers
1 stick margarine

Preparation

Dissolve jello in 1 cup of hot water.
While jello is cooling, beat chilled milk until stiff.
In another bowl, beat cream cheese mixture into milk.
Beat until mixed; add jello.