Cherry Salad - cooking recipe

Ingredients

1/3 c. lemon juice
1 can Eagle Brand milk
1 can cherry pie filling
1 can pineapple, crushed (drain off liquid)
1 large carton Cool Whip, softened in room for a few minutes
1 c. chopped nuts

Preparation

Combine lemon juice and milk.
Add other ingredients and fold in.
This can be served as is or put in loaf pan and frozen. Slice and serve.
May be used as a salad or a dessert.