Scripture Cake - cooking recipe

Ingredients
    1/2 c. Judges 5:25 last chance (butter)
    2 c. Jeremiah 6:20 (sugar)
    2 Tbsp. 1 Samuel 14:25 (honey)
    6 Jeremiah 17:11 (eggs)
    1 1/2 c. 1 Kings 4:22 (flour)
    2 tsp. Amos 4:5 (baking powder)
    2 Chronicles 9:9 to taste (spices)
    pinch of Leviticus 2:13 (salt)
    1/2 c. Judges 4:19 last clause (milk)
    2 c. Nahum 3:12 (figs)
    2 c. Numbers 17:8 (almonds)
    2 c. 1 Samuel 30:12 (raisins)
Preparation
    Whip Judges, Jeremiah and 1 Samuel until light.
    Beat the 6 Jeremiah yolks and add to first ingredients.
    Then, add 1 Kings, Amos, Chronicles and Leviticus, alternately with Judges.
    Fold in Nahum, Numbers and 1 Samuel 30:12.
    Add the Jeremiah whites, beaten stiff.
    Bake 2 hours at 300\u00b0 in greased 10-inch tube pan.

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