Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box lemon cake mix
4 whole eggs
3/4 c. vegetable oil
1 (5 1/4 oz.) box instant vanilla pudding
1 1/4 c. cold water
1/2 c. poppy seed
1 (21 oz.) can lemon pie filling or 1 large box Jell-O lemon pudding (cook 'n serve type)
1 pt. whipping cream, sweetened with 1 Tbsp. sugar and 1 tsp. vanilla

Preparation

Combine dry cake mix, eggs, oil, dry instant pudding, water and poppy seed.
Mix well with electric mixer, about 4 minutes. Pour into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 to 45 minutes or until toothpick tests clean in center. Cool.