Apricot Or Orange Fruit Gelatin - cooking recipe

Ingredients

2 small or 1 large Jell-O
2 c. hot water
2 c. cold water
1 (No. 2) can crushed pineapple, drained (save juice)
2 bananas (optional)
2 c. mini marshmallows (optional)
1/2 c. pineapple juice
3/4 c. sugar
1 egg, beaten
2 Tbsp. flour
1 (8 oz.) cream cheese
1 c. Cool Whip

Preparation

Dissolve Jell-O in hot water.
Add cold water.
Allow to thicken.
Drain pineapple; add to gelatin and congeal until firm in 7 x 11-inch pan.