Coconut Creme Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. flour
4 egg yolks
3/4 stick margarine
3 c. milk
1 tsp. vanilla
2 (6 oz.) pkg. fresh frozen coconut

Preparation

Stir sugar and flour together.
Add milk, beaten egg yolks and margarine.
Stir constantly over medium heat until mixture thickens.
Add vanilla and coconut.
Stir well.
Pour into browned pie shells.
Top with beaten egg whites and brown.