Granny Young'S Pork Chops - cooking recipe

Ingredients

6 to 8 large pork chops
1 can pie sliced apples
1 large onion, peeled and sliced thin
barbecue sauce

Preparation

Place apples in 9 x 13-inch pan; place onion on top of apples. Place pork chops on top.
Pour bottled or homemade barbecue sauce over all.
Bake at 400\u00b0 until pork chops are done.