Crumb Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 1/2 c. flour
2 tsp. baking powder
2 eggs
1 tsp. vanilla
1 c. milk

Preparation

Mix together margarine, sugar, flour and baking powder.
Add eggs, vanilla and milk.
Beat until smooth. Pour into a 9 x 13-inch pan and spread evenly.
Add any pie filling on top.
Must be canned filling, not fresh.