Italian Zucchini Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1 egg
2/3 c. rolled oats
1/2 c. catsup
1/8 tsp. pepper
3/4 tsp. salt
1/2 c. onion, chopped
2 Tbsp. Parmesan cheese
2 medium zucchini, sliced, cooked and drained
1 c. shredded Mozzarella cheese
1/2 c. ripe black olives (optional)
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp. garlic powder

Preparation

Combine ground beef, egg, oats, 1/2 cup catsup, pepper, salt, onion and garlic powder.
Mix well and press into bottom and sides of 9-inch pie pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Fill partially baked meat shell with zucchini; combine Mozzarella, 1/2 cup catsup, olives (if desired), oregano and basil and pour over zucchini.
Top with Parmesan cheese.
Bake at 350\u00b0 for 15 to 18 minutes.