Italian Pasta Salad - cooking recipe

Ingredients

1 can pitted, sliced black olives
1 (16 oz.) pkg. wagon wheel pasta
1 c. fresh broccoli
1 can garbanzo beans
1 c. diced cheese (your favorite)
1 pkg. pepperoni, sliced
1 (16 oz.) bottle Zesty Italian dressing (light)

Preparation

Cook pasta according to directions.
Combine all ingredients, except dressing.
Add dressing.
Toss gently.
Refrigerate, covered, for 1 to 2 hours before serving.