Hardees' Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. sugar
1 1/2 tsp. baking powder
1/3 c. Crisco
1 c. buttermilk

Preparation

Stir up with a spoon.
Don't knead.
Pour out on floured board.
Roll out and cup cut.
Bake at 475\u00b0 about 9 minutes.