Mexican Casserole - cooking recipe

Ingredients

1 tsp. chili powder
1 small pkg. flour tortillas
1 lb. ground beef
1 small onion, chopped
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 1/2 c. grated cheese

Preparation

Brown meat and onion.
Add salt and pepper to taste.
Combine soup, tomatoes and chili powder.
Layer in casserole dish beginning with tortillas, then beans, then soup mixture.
Repeat layers and top with cheese.
Bake at 350\u00b0 for 30 minutes, or until bubbly.