Eggplant Croquettes - cooking recipe

Ingredients

1 medium eggplant
2 Tbsp. butter
3 Tbsp. bread crumbs
salt and pepper to taste
1 egg

Preparation

Cook eggplant until tender in boiling salt water, then drain. Peel and mash it fine.
Add bread crumbs, egg, butter and seasoning.
Cool and form into croquettes.
Roll in beaten egg, then in bread crumbs.
Fry until golden brown in hot fat.