Mandarin Orange Pies - cooking recipe

Ingredients

3 graham cracker pie crusts
2 cans Eagle Brand milk
1 c. lemon juice
4 c. mandarin oranges
2 large bowls Cool Whip

Preparation

Mix lemon juice and milk.
Mix oranges and Cool Whip (reserve a few slices to top pies with).
Mix both mixtures together and pour into crust.
Let set up in refrigerator until firm.