Kev'S Famous Double Meat Chili - cooking recipe

Ingredients

1 3/4 lb. ground chuck
1 3/4 lb. sirloin or round steak
1 huge onion
5 c. garlic
1 medium green pepper
1 pkg. McCormick Chili-O mix
2 Tbsp. chili powder
2 jalapeno peppers
1 tsp. cumin
1 tsp. cider vinegar
3/4 tsp. salt (optional)
1/4 tsp. m.s.g. (optional)
1/4 tsp. ground coriander or cilantro
1 (28 oz.) can crushed tomatoes
3/4 c. beer
1/2 c. Ro-Tel tomatoes and chilies
1 can chili or kidney beans

Preparation

In 2 pans brown and drain the meat.
Cube sirloin first.
In a large pot over low flame, combine chopped onion, green pepper and minced garlic.
Add meat, spices, beer and tomatoes.
Simmer for 2 1/2 hours or until thick.
Add beans for 20 minutes to warm them and serve.
Enjoy!!