Pralines - cooking recipe

Ingredients

2 c. white sugar
3/4 c. Pet milk
2/3 c. boiling water
1/3 c. white Karo syrup
1/2 tsp. soda
2 c. pecans

Preparation

Bring to a
boil
sugar,
milk, boiling water and white Karo syrup in a very large saucepan.
Add soda;\tbring to boil again. Add pecans.
Stir
constantly, continuing to firm ball stage. Remove from heat
and beat until it thickens and loses shiny gloss.