Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated sweet potatoes
1 1/2 c. sugar
1/2 c. butter
1 1/2 c. evaporated milk
1 tsp. nutmeg
1 tsp. cinnamon
4 eggs
1 tsp. salt

Preparation

Cream butter and sugar.
Add eggs and milk.
Stir in potatoes. Bake at 400\u00b0 until done.