Shrimp And Macaroni Casserole - cooking recipe

Ingredients

1/2 lb. elbow macaroni
1/2 lb. orange cheese, grated
1 small can shrimp
2 Tbsp. butter
2 c. milk
2 Tbsp. flour

Preparation

Boil macaroni for 15 minutes in salted water.
Drain and put in buttered casserole with shrimp.
Make white sauce by melting butter with flour.
Add milk slowly.
Add grated cheese, salt and pepper to taste.
Pour over macaroni in casserole.
Add pieces of cheese and dot with butter on top.
Bake 45 minutes at 350\u00b0.