Marshmallow Fudge Bars - cooking recipe

Ingredients

1/4 c. sugar
2 eggs
1/4 tsp. baking powder
2 Tbsp. cocoa
1/2 c. shortening
3/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
12 to 18 marshmallows

Preparation

Cream sugar and shortening. Add eggs, one at a time, beating after each addition. Sift dry ingredients and add. Mix well and add vanilla and nuts. Pour mixture into cake pan, greased and floured. Bake at 350\u00b0 for 25 minutes. Remove from oven and cover with marshmallows, cut in half. Bake 3 more minutes, then spread and cool. Cover with your favorite frosting. Double recipe for cookie sheet pan.