Amish Bundt Rolls - cooking recipe

Ingredients

1/2 c. butter
1/2 c. maple syrup
3/4 c. brown sugar
1/2 c. nuts
2 tubes buttermilk biscuits

Preparation

Melt butter and add remaining ingredients except biscuits. Mix well.
Grease tube Bundt pan.
Place half of syrup mixture in bottom of pan.
Place biscuits on end around tube pan.
Pour remaining syrup over top of biscuits and bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes.
Remove from pan.