Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
4 eggs
2 c. cake flour
1 1/4 tsp. baking powder

Preparation

Blend cream cheese, butter and sugar.
Beat in eggs.
Combine cake flour and baking powder.
Add to cream cheese mixture.
Blend until smooth.
Pour into greased and floured 9 x 5-inch loaf pan. Bake 1 hour and 20 minutes at 325\u00b0.
Cool and sprinkle with powdered sugar.