Country Ham Casserole - cooking recipe

Ingredients

1 large head cauliflower
2 c. cubed cooked ham
1 (3 oz.) can mushrooms
4 Tbsp. butter
1/3 c. flour
1 c. milk
1 c. (4 oz.) shredded American cheese
1/2 c. dairy sour cream
1 c. soft bread crumbs (1 1/2 slices with 1 Tbsp. melted butter)

Preparation

Make white sauce of butter, flour and milk.
Add shredded cheese.
Cook cauliflower florets slightly; mix with ham and white sauce.
Put melted butter and crumbs over top.
Bake at 350\u00b0 for 40 minutes.
Don't overcook cauliflower.