Bacon Roll-Ups - cooking recipe

Ingredients

2/3 c. brown sugar
2 Tbsp. ketchup
1 Tbsp. soy sauce
1 Tbsp. dry mustard
2 Tbsp. margarine

Preparation

Bring to boil over low heat.
Wrap 1/2 bacon slice around a water chestnut and secure with toothpick.
Bake bacon wrapped chestnut at 375\u00b0 for 15 to 20 minutes until done.
Use broiler pan to catch bacon drippings.