English Truffle Cake - cooking recipe
Ingredients
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1 angel food cake
1 large pkg. vanilla pudding
2 c. maraschino cherries
1 jigger white rum
1 pt. heavy cream
Preparation
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Drain cherries; reserve some cherry juice for color at the end.
Add rum to cherries and let set about half hour before using.
Tear angel cake into bits in a large bowl .
Make vanilla pudding according to directions on package.
Mix cake, pudding and 1 cup of the cherries, drained.
Refrigerate until ready to use. Whip heavy cream; add bit of cherry juice for color.
Top with whipped cream; decorate with remaining 1 cup cherries on top of cream.
Let stand in refrigerator to blend flavors.
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