English Truffle Cake - cooking recipe

Ingredients
    1 angel food cake
    1 large pkg. vanilla pudding
    2 c. maraschino cherries
    1 jigger white rum
    1 pt. heavy cream
Preparation
    Drain cherries; reserve some cherry juice for color at the end.
    Add rum to cherries and let set about half hour before using.
    Tear angel cake into bits in a large bowl .
    Make vanilla pudding according to directions on package.
    Mix cake, pudding and 1 cup of the cherries, drained.
    Refrigerate until ready to use. Whip heavy cream; add bit of cherry juice for color.
    Top with whipped cream; decorate with remaining 1 cup cherries on top of cream.
    Let stand in refrigerator to blend flavors.

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