Cranberry Punch - cooking recipe

Ingredients

2 (16 oz.) cans jellied cranberry sauce
1 1/2 c. orange juice
1/2 c. lemon juice
2 (28 oz.) bottles ginger ale, chilled

Preparation

Beat sauce until smooth.
Stir in orange and lemon juice. Pour cranberry mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in ginger ale.
Makes 25 (5 ounce) servings.