Broccoli-Peanut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 egg, well beaten
1/2 c. mayonnaise
salt and pepper to taste
1 can cream of mushroom soup
1 c. cheese, grated
1 Tbsp. grated onion
1/2 c. chopped peanuts
1/2 c. buttered bread crumbs

Preparation

Cook broccoli in salt water until tender.
Drain broccoli. Mix egg, mayonnaise, cream of mushroom soup, 1/2 cup grated cheese, grated onion and chopped peanuts in with broccoli.
Top with 1/2 cup cheese and bread crumbs.
Bake in greased casserole bowl for 20 minutes at 350\u00b0.