Peanut Butter Fudge - cooking recipe

Ingredients

1/4 c. butter
1 lb. light brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla
1 lb. box 10x sugar

Preparation

In medium saucepan, melt butter.
Stir in brown sugar and milk.
Bring to boil and stir 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in powdered sugar; beat until smooth.
Spread into buttered 9-inch square pan or dish.
Chill.