No Fuss Rice Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 lb. lean ground beef
1 egg, slightly beaten
2 tsp. dried minced onion
1 tsp. salt
dash of pepper
1 1/2 c. tomato juice
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Combine rice (right from box) with beef, egg, onion, salt, pepper and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 1 1/2 inch balls; place in skillet.
Mix remaining juice, Worcestershire sauce and chili powder; pour over meatballs.
Bring to boil; reduce heat.
Cover and simmer about 40 minutes, basting occasionally.