Caramel Apple Dip - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 jar marshmallow cream
1 (8 oz.) pkg. cream cheese

Preparation

In a large bowl, melt caramels in a microwave.
Add cream cheese; stir until smooth.
Then add marshmallow cream.
Stir until smooth.
Refrigerate until cool.
Dip sliced apples into, or pour over.