Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix (pudding)
1 (1 lb. 4 oz.) can pineapple
8 oz. cream cheese
1 (3 oz.) box instant pudding
1 c. milk
8 oz. Cool Whip
1 c. coconut

Preparation

Bake cake according to directions.
Let cool, then pick with a fork all over the top.
Leave in pan.
Spread pineapple over top (do not drain).