Sausage Bread - cooking recipe

Ingredients

1 lb. dough
1 lb. sausage (remove from casing and fry in a little olive oil)
salt and pepper
2 eggs
grated cheese
oregano
parsley

Preparation

Mix 2 eggs, oregano, parsley, salt and pepper.
Add grated cheese to the mixture until pasty.
Spread cheese and egg mixture on rolled out dough.
Drain sausage and spread over mixture.
Roll into jelly roll shape.
Place on a lightly floured pan with seam on bottom and ends tucked under.
Lightly oil dough top.
(Do not make slits on top.)
Bake 1 hour at 350\u00b0.