Chocolate Eclairs - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
2 small boxes French vanilla pudding
1 box graham crackers
1 c. milk
1 can chocolate icing

Preparation

Mix pudding mix with milk.
Add Cool Whip; mix well.
Place one layer of graham crackers in cake pan.
Pour approximately 1/2 inch of mixture.
Repeat process until mixture is gone.
It should make 2 to 3 layers.
Once done, place chocolate icing on top.