Christmas Holly - cooking recipe

Ingredients

16 large marshmallows
1/2 tsp. vanilla
2 c. corn flakes
1/2 stick oleo
1 Tbsp. green coloring
cinnamon hots

Preparation

Melt marshmallows and oleo together; add vanilla, green food coloring and corn flakes.
Mix together; drop by spoonful on wax paper.
Decorate with cinnamon red hots (3 or 4).
Store in tight container.