Apple Sweet Yams - cooking recipe

Ingredients

4 to 6 yams
2 c. water
1 c. sugar
6 apples
1 tsp. salt
1/2 c. butter or margarine

Preparation

Peel and cube the yams.
Cook until tender.
Peel, core and cube the apples.
Layer the potatoes and the apples in a 2-quart baking dish, set aside.
Put the rest of the ingredients into a saucepan.
Bring to a boil and boil for 3 minutes.
Pour the liquid over the potatoes and the apples.
Bake at 350\u00b0 for 1 hour. Yields 8 servings.