Banana Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 1/2 c. orange juice
1/4 c. lemon juice
4 bananas, mashed well
1 large can pineapple juice
3 qt. ginger ale

Preparation

Boil water and sugar to make light syrup.
Mix bananas, juices and syrup.
Put into containers to freeze.
When ready to serve let thaw some, then add ginger ale.