Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 1/2 oz. pkg. chipped beef
garlic powder to taste

Preparation

Tear beef into small pieces and mix into softened cream cheese.
Add garlic powder and mix well.
Shape into a ball or put into a bowl and refrigerate until firm and flavors are blended. Overnight is best, but a few hours will do.
Serve on crackers.