Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 egg
1 stick butter
1 large can peaches
cinnamon

Preparation

Drain peaches and place in bottom of casserole dish.
Mix flour and sugar.
Add the egg and mix until beady (mix with knife and fork).
Sprinkle mixture over peaches.
Melt butter and pour over flour, etc.
Sprinkle well with cinnamon.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve plain or with ice cream.