German Kuchen - cooking recipe

Ingredients

12 oz. can your favorite pie filling
2 cups flour
1 cup shortening
1 1/2 cups sugar
1/8 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Cream shortening and sugar together. Add eggs. Mix in flour and salt. Add vanilla. Batter will be thick. Reserve about 1 cup of batter to use later for top.