Sugar-Free Glazed Fruit - cooking recipe

Ingredients

3 bananas
1 can pineapple tidbits in own juice
1 can tropical fruit in own juice
1/2 tub sugar-free Tang
1 (3 oz.) pkg. sugar-free vanilla pudding

Preparation

Sprinkle Tang over sliced bananas.
Drain pineapple and fruit (reserve 1/3 cup juice).
Sprinkle dry pudding over all fruit. Mix lightly and refrigerate.