Chicken And Sauerkraut - cooking recipe

Ingredients

2 lb. chicken parts
2 large cans sauerkraut
4 Tbsp. vegetable oil
2 c. onions, chopped
2 cloves garlic, minced
2 c. chicken stock
chopped hot green chilies to taste

Preparation

Remove skin from chicken.
Dry and sprinkle with salt and pepper; set aside.
Put sauerkraut in colander and soak, changing water several times.
Wring it out and let drain.
Brown chicken in oil, a few pieces at a time, and keep warm on a platter.
When chicken is done, add onions to fat and turn heat down.
Add garlic. When onions are clear, add sauerkraut and chicken stock.
Bring to a boil.
Add chilies.
Put in the chicken and let simmer about 1 hour.
(Gets better the longer it cooks.)