Pork And Lima Beans - cooking recipe

Ingredients

16 oz. dry lima beans
6 bacon slices
2 lb. pork neck bones
12 oz. beer or 1 1/2 c. apple juice
1/3 c. molasses
1 Tbsp. salt

Preparation

Soak the beans the night before and rinse in cold water.
Cook in 6 cups cold water and boil 2 minutes.
Remove and soak 1 hour.