Florida Sherbet - cooking recipe

Ingredients

2 c. milk
1 c. sugar
2 large oranges
1 lemon

Preparation

Cook milk and sugar to just under the boiling point.
Cool and place in ice cube tray; freeze to mushy stage.
Remove; add juice of oranges and lemon.
Beat with beater and return to tray to freeze, stirring occasionally during freezing.
(I sometimes substitute a small can of crushed pineapple for oranges and lemon.)