The Perfect Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground meat
1/2 lb. ground veal
1/2 lb. ground pork
1 medium onion, diced
1 medium pepper (sweet green), diced
1 egg
1 c. Pepperidge Farm herb bread crumbs
1/2 to 3/4 c. milk to soften bread crumbs
1 Tbsp. Worcestershire sauce
2 tsp. minced garlic
1 tsp. salt and pepper

Preparation

Mix ingredients well.
Form into loaf; put into 11 x 14-inch pan.
Cover loaf with 1 can tomato sauce.
Put 1/2 cup water in pan.
Bake at 350\u00b0 for 1 1/2 hours.