Mock Swiss Steak - cooking recipe

Ingredients

1 lb. ground chuck
1 rib celery, chopped fine
1 small onion, chopped fine
1 1/2 tsp. salt
3/4 c. soft bread crumbs
1 egg
1/4 c. milk

Preparation

Pat into 8 x 8-inch cake pan.
Chill overnight.
Cut in six pieces.
Dredge in flour, salt and pepper.
Brown in small amount of oil.
Put in roaster.
Add 1 cup water.
Cover.
Bake at 350\u00b0 for one hour.