Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak
3 Tbsp. oil
1/2 onion
3/4 lb. sliced mushrooms
1/2 c. beef bouillon or broth
1/4 c. dry white wine
1/2 tsp. nutmeg
1/2 tsp. basil
salt and pepper to taste
1 c. warm sour cream

Preparation

Cut steak into 1-inch strips.
Saute quickly in 1 tablespoon oil until brown.
Remove from pan and keep warm.
Add 2 tablespoons oil to the pan and saute mushrooms and onions about 5 to 8 minutes.
Add steak, bouillon and wine; simmer about 15 to 20 minutes.
Add basil, nutmeg, salt and pepper.
Simmer 5 minutes. Slowly add warm sour cream.
Serve over noodles.